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Specialties

All entrée's are served with House or Caesar salad and one vegetable.
Vegetable Choices: baked potato, french fries, ranch fries, sweet potato fries, rice pilaf, potato skins, mashed potatoes, pickled beets, cole slaw, apple sauce, broccoli, or vegetable of the day.

Veal Parmigiana. .................................................................... 8oz. breaded veal cutlet, fried just right, topped with cheese, marinara sauce, and served over linguini	$14.50
Veal Marsala ........................................................................... Tender, mike-fed veal scaloppini sautéed with mushrooms and finished with a sweet marsala sauce	$14.95
Veal Francaise......................................................................... Veal scaloppini dipped in egg and parmesan cheese, sautéed to perfection, then topped with a lemon cream sauce, served with linguini	$15.75

Appetizers Soups & Salads Specialties Combination Platters Sandwiches From the Sea From the Shore Low-Fat & Lite Fare Young Seafarers Menu